Nestlé goes global with food service training program for young people

Isotonic

On International Youth Day, Nestlé is reaching out to more young people by launching and rolling out the Young Culinary Talents (YOCUTA) program worldwide, through its Nestlé Professional food and services business-to-business division.

YOCUTA is part of the global Nestlé Needs YOUth initiative, which aims to help 10 million young people around the world to access economic opportunities. The program is designed to develop young culinary talents, strengthening their theoretical and practical skills and preparing them for their professional career while helping the Foodservice industry to fill the shortage of skilled culinary workers worldwide. This is made possible through partnerships with Culinary Schools, Foodservice associations and Industry Partners – at no charge to the students.

For more, read the press release

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