Kissabel apples with their vibrant pink flesh have landed in November’s fruit box! Here’s how to make a delicious apple compote – the perfect topping to your porridge on a cold morning. You’ll thank us later.

What you need

• 5-6 apples 
• 1 tsp cinnamon 
• 5 tsp of nut meg 
• 1 x star anise 
• 50g vegan butter
• 50g coconut sugar 
• 1 tbsp cornflour

Method

1. Cube your apples into 1cm (peel optional).
2. Place into a pan with the butter, cinnamon, nutmeg, star anise, 100ml of water and simmer for 30 mins on a medium-high heat.
3. Dissolve the cornflour in 1tbsp of water and stir into the compote and cook for 4 mins until it thickens.
4. Spoon over porridge for a delicious, healthy breakfast. Enjoy!

Find out more about our Kissabel apple’s pink flesh here and add a fruit delivery to your next box at mindfulchef.com.

Yet to try healthy eating made easy? Get £10 off your first two recipe boxes by entering code BLOG20 at checkout. Mindful Chef healthy recipe boxes provide you with the tools to cook delicious nutritious meals, in under 30 minutes. Each box contains recipe instructions, pre-portioned ingredients and fresh produce sourced from award-winning British farms.

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