Nestlé has today reported significant progress in its efforts to help end deforestation and restore forests in its cocoa supply chain in Côte d’Ivoire and Ghana. The company has published its Cocoa & Forests Initiative report (pdf, 17Mb), highlighting key milestones achieved. In 2017, Nestlé joined the Cocoa & Forests Initiative to contribute to ending deforestation. The partnership brings together the governments of Côte d’Ivoire and Ghana with the cocoa and chocolate industry. In March 2019, Nestlé released a detailed plan (pdf, 860Kb) to support these collective efforts and act in its Nestlé Cocoa Plan supply chain.
Over the past months, Nestlé has mapped over 75% of the 120,000 cocoa farms it sources from in Côte d’Ivoire and Ghana. The boundaries of the plantations have been identified with Global Positioning System (GPS) trackers, ensuring that none of them are located in protected forests. By October this year, all remaining farms will be mapped in the two countries.
Nestlé has scaled up the number of native forest and fruit trees it has distributed in Côte d’Ivoire and Ghana, from 32,000 in 2018 to now reach a total of more than 560,000. These cast shade on cocoa trees making farms more climate-resilient, while the fruit trees provide additional income for cocoa farmers. The company has also kicked off two agroforestry projects, working closely with communities to maximize shade tree density on farms to help improve yields. Nestlé has continued to train farmers on good agricultural practices and forest protection. Over 85,000 farmers participated in the training program in 2019.
To reduce pressure on forests and help improve family health, Nestlé has distributed over 800 more efficient and less polluting cookstoves. The company has contributed to financial support through the creation of village savings and loan associations for over 9,400 people in Côte d’Ivoire and Ghana. They can take loans when needed, for example, to finance small business opportunities, with funds returned at the end of the year.
Alexander von Maillot, Senior Vice President, Head of Confectionery Strategic Business Unit, Nestlé S.A., said: “We have made good progress across all the primary objectives we set out under our Cocoa & Forests Initiative action plan. Sustainable cocoa requires thriving communities. Our actions take into account the need to balance forest protection and communities’ livelihoods. As we forge ahead with our efforts to embed sustainability in the cocoa sector, we will continue to focus on providing farmers with viable alternatives to grow the same amount or even more cocoa on less land.”